Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs, cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation Time
- Total: Approximately 10 Minutes
- Preparation: 5 Minutes
- Cooking: 5 Minutes
Ingredients
- 2-3 Large Eggs
- Salt, to taste
- Pepper to taste
- 1 Tablespoon of butter or oil
- Optional Fillings: cheese, diced vegetables, cooked meat or herbs.
Instructions
- Beat the eggs:In a bowl, beat the eggs with a pinch of salt and pepper until
they are well mixed. You can add a table spoon of water or milk for a fluffer texture. - Heat the Pan:Place a non-stick frying pan over medium heat and add butter or oil
- Cook the omelette:Once the butter is melted and bubbling, pour in eggs. Tilt the
pan to ensure the eggs evenly coat and surface. - Add fillings(optional):When the eggs begin to set at the edges but are still slightly runny in the middle,
sprinkle your chosen fillings over one half of the omelette. - Fold and serve:As the omellette continues to cook, carefully lift one edge and fold it
over the fillings. Let it cook for another one minute, then slide it into a plate. - Enjoy:Serve hot, additional salt if needed.
Nutrition
The table below shows nutritional value per serving without the additional Fillings| Calories | 277kcal | Carbs | 0g |
|---|---|
| Protein | 20g |
| Fat | 22g |